Urbalive Bokashi Composter

Unlock Your Pot-tential with Urbalive Bokashi Composter

Turn everyday kitchen scraps into powerful plant food right on your Johannesburg countertop with the Urbalive Bokashi Composter. This indoor fermenter uses effective bokashi bran to transform fruit peels, vegetable trimmings and leftovers into nutrient-dense fermented material and bokashi tea — no smells, no flies, no outdoor bin required. The 10.6 L capacity handles household waste for small to medium families, while the built-in 0.25 L tap lets you drain bokashi tea (dilute 1:100) as a potent liquid fertiliser that boosts root growth, soil microbes and plant resilience in our often nutrient-poor or drought-stressed SA soils. The fermented solids can be buried in garden beds or added to compost piles to create premium vermicompost. Made from recycled materials, this compact unit supports closed-loop sustainability by reducing landfill waste and cutting reliance on bottled nutrients. Perfect for urban growers facing water limits and rising fertiliser costs — ferment your scraps, feed your plants, and watch your garden thrive with zero-waste pot-tential.

Key Features

• 10.6 L waste capacity – ideal for daily kitchen scraps in small to medium households
• 0.25 L bokashi tea tap – easy harvest of nutrient-rich liquid fertiliser
• Anaerobic fermentation – odour-free indoor composting with bokashi bran
• Produces fermented solids & tea – excellent for soil amendment & plant feeding
• Made from recycled materials – eco-friendly & sustainable design
• Compact countertop size – fits neatly in kitchens & apartments

Technical Specifications

• Waste Volume: 10.6 L
• Fluid Volume: 0.25 L
• Dimensions: 25.7 cm (depth) × 35 cm (height) × 24 cm (width)
• Weight: 2.836 kg
• Included: 600 g bokashi mixture starter